Sausage Wrap

An oversized zesty sausage in our slightly sweet galette dough topped with melted cheese

Meaningful Menu Items

Cupcakes

Just for fun we will occasionally make cupcakes. Watch for them around Valentines Day and Mother’s Day.

Made for certain seasonal events this bread smells, and tastes, just like stuffing. A blend of whole wheat and white flour with seasonings and herbs, onions and apples. Many of our customers use this bread to make their stuffing or use it as an accompaniment to turkey dinner. And there is simply nothing better for leftover turkey sandwiches.

Shortbread

We make our Traditional Shortbread with real butter. It almost melts in your mouth.

Mincemeat Tarts

Mincemeat does not contain meat! It is a collection of different fruits (apples, currants, apples and pears) and almonds that are soaked in rum to preserve it. Traditionally mincemeat is made with suet (beef fat). Ours is vegetarian and does not contain suet, instead we use butter. It is a very traditional English dessert. Our mincemeat is made from a 12 year old starter making it incredibly rich and very delicious. Mincemeat tarts are hand made, traditional shortbread. Very nice on their own or warmed and served with whipped cream or vanilla ice cream.

Light Christmas Cake

This cake is lighter in flavour than the dark cake. Light fruit cakes are hand decorated with nuts and fruit and an apricot glaze. Made with light rum, almonds, pecans, brazil nuts, and hazelnuts and lighter fruits such as candied apricot and raisins. Contains alcohol.

Dark Christmas Cake

Made with molasses, espresso and brown sugar, dark Christmas cake is heavier, richer and more flavourful than the light cake. Made with heavier fruits such as dates and raisins generously soaked with dark rum. The cake has a layer of Bliss marzipan topped with vanilla fondant.