Vegans rejoice! This Shepherd’s Pie tastes just like our traditional pie thanks to the veggie ground round

Ground beef in a rich gravy with veggies topped with mashed potatoes.

Spiced roasted cauliflower with green peas and cilantro is our version of a classic Indian samosa. And its Vegan!

Slightly sweet Galette dough stuffed with our House made pulled pork tossed with smoky BBQ sauce and cheese

An oversized zesty sausage in our slightly sweet galette dough topped with melted cheese

Slightly spicy chorizo sausage with savoury aged havarti all rolled into our butter croissant.

Our version of the classic favourite! Cream cheese, onions, spices all rolled into our butter croissant topped with onions, garlic, seeds and coarse salt

Spinach and Feta Cheese stuffed into our flaky butter croissant pastry

Honey ham and Swiss Ementhal cheese rolled up in our flakey croissant pastry. So delicious any time of day.