A menu with meaning, for moments of bliss.
We prioritize exceptional food and take no shortcuts because we believe that the results are worth the investment.
A pursuit of bliss, since 2005.
Purity and passion are the foundational principles that we opened Bliss Bakery with. As we have grown this focus has not changed.
Two unique locations, each with a personality of its own, all serving up the same fresh and flavourful goodness. Lakeside patio vibes in Peachland or grab and go directly from the source at our West Kelowna kitchen.
We have an extensive menu you can enjoy at any of our three unique locations.
Creating irresistible food is our passion and our teams are often inspired to create new menu items. We have many fan favourite foods that you can find regularly at the shop as well as creative additions that keep the options from getting stale.
We offer hearty options to fuel you through your day or lighter choices just to get you through to the next meal, Bliss offers many options and everything is available throughout the day, or until it sells out – whatever comes first.
Meaningful Menu Items
Meaningful Menu Items
Meaningful Menu Items
Meaningful Menu Items
Meaningful Menu Items
Meaningful Menu Items
Meaningful Menu Items
Meaningful Menu Items
Meaningful Menu Items
Meaningful Menu Items
Meaningful Menu Items
Meaningful Menu Items
Meaningful Menu Items
Meaningful Menu Items
Meaningful Menu Items
Meaningful Menu Items
Meaningful Menu Items
Meaningful Menu Items
Meaningful Menu Items
Meaningful Menu Items
Cupcakes
Just for fun we will occasionally make cupcakes. Watch for them around Valentines Day and Mother’s Day.
Stuffing Bread
Made for certain seasonal events this bread smells, and tastes, just like stuffing. A blend of whole wheat and white flour with seasonings and herbs, onions and apples. Many of our customers use this bread to make their stuffing or use it as an accompaniment to turkey dinner. And there is simply nothing better for leftover turkey sandwiches.
Mincemeat Tarts
Mincemeat does not contain meat! It is a collection of different fruits (apples, currants, apples and pears) and almonds that are soaked in rum to preserve it. Traditionally mincemeat is made with suet (beef fat). Ours is vegetarian and does not contain suet, instead we use butter. It is a very traditional English dessert. Our mincemeat is made from a 12 year old starter making it incredibly rich and very delicious. Mincemeat tarts are hand made, traditional shortbread. Very nice on their own or warmed and served with whipped cream or vanilla ice cream.
Light Christmas Cake
This cake is lighter in flavour than the dark cake. Light fruit cakes are hand decorated with nuts and fruit and an apricot glaze. Made with light rum, almonds, pecans, brazil nuts, and hazelnuts and lighter fruits such as candied apricot and raisins. Contains alcohol.
Dark Christmas Cake
Made with molasses, espresso and brown sugar, dark Christmas cake is heavier, richer and more flavourful than the light cake. Made with heavier fruits such as dates and raisins generously soaked with dark rum. The cake has a layer of Bliss marzipan topped with vanilla fondant.
Stuffing Bread
Made for certain seasonal events this bread smells, and tastes, just like stuffing. A blend of whole wheat and white flour with seasonings and herbs, onions and apples. Many of our customers use this bread to make their stuffing or use it as an accompaniment to turkey dinner. And there is simply nothing better for leftover turkey sandwiches.
Cheddar Ale Potato Bread (sourdough)
Made with beer and potatoes this bread has a unique, velvety texture. Then we add in some green onions and cheese for a bread with amazing flavour.
We totally do Catering too
Feeding a crowd but don’t want to cook? No problem! Bliss can feed your hungry masses and relieve you of the stress. Give us a call to tell us about your event and let us share how we can help.
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