30 min 2 servings

Even More Churros

These churros are crispy on the outside, yet wonderfully tender on the inside. This restaurant-worthy churro recipe will quickly become a staple in your dessert rotation.

Ingredients

  • 1 cup water
  • 2 ½ tablespoons white sugar
  • ½ teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 quarts oil for frying
  • ½ cup white sugar, or to taste
  • 1 teaspoon ground cinnamon

What the heck is a churro?

A cinnamon and sugar-topped fried dough stick that’ll knock your pants off. You know, a blissful delight.

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Step 1

Combine water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons vegetable oil in a small saucepan and place over medium heat. Bring to a boil and remove from the heat. Stir in flour, stirring until mixture forms a ball.

Step 2

Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C).

Step 3

Transfer the dough to a sturdy pastry bag fitted with a medium star tip. Carefully pipe a few 5- to 6-inch strips of dough into the hot oil; work in batches so you don’t crowd the fryer. Cook until golden; use a spider or slotted spoon to transfer churros to paper towels to drain.

Step 4

Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

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